In this yummy baking tutorial, we'll guide you through creating a traditional Blueberry Pie bursting with juicy berries and a flaky, homemade crust!

Master the art of farmhouse baking with Heartway Farms! ‍

To a large bowl, add in 5 cups of frozen or fresh blueberries, 1 cup of cane sugar, 1/3 cup of flour, 1/2 tsp of salt, 1 tsp vanilla extract, 1/4 teaspoon cinnamon, and one tablespoon of lemon juice. Mix well and set aside.

Make a single recipe of our pie crust. You can find the recipe video in the description below.
Preheat the oven to 425 degrees Fahrenheit.

Roll out your pie crusts on a lightly floured surface.
Place the bottom pie crust into a greased pie pan. Fill the pie and crimp the top crust to the bottom crust. Today, I decided to do a classic pie crust. Egg wash with a single beaten egg.

Bake for 50-60 minutes. I like to line a baking-sheet with tin foil and place it under the baking pie to catch any overflowing pie filling. I also cover the pie with tin foil around halfway through baking to keep the crust from getting too dark. Allow to cool and enjoy!

Get ready for a taste of summer with this homemade, traditional, dessert.

This recipe is perfect for beginners and experienced bakers alike. Learn all the secrets to a delicious blueberry pie filling, from thickening to adding a touch of citrus zest. We'll also show you how to create a melt-in-your-mouth pie crust guaranteed to impress.

Get ready for a taste of summer with this homemade, traditional, dessert!

Our amazing pie crust recipe: [ Ссылка ]

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