Give this vegan Cantonese soy sauce fried noodles a try today! It's made with fresh yellow noodles, simple soy sauce mixes, and delicious vegetables. You'll have a tasty noodle in no time for you and your family.'

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Ingredients
2 servings fresh yellow noodles (see notes)
1 shallot sliced thinly
8 oz mung bean sprouts
2 stalks green onions
a small bunch of Chinese chives about ¼ cup
cooking oil
toasted sesame seeds
Sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
½ tablespoon vegan oyster sauce (homemade version: [ Ссылка ])
1 teaspoon sugar

Notes
For dried noodles, cook the noodles accordingly but remove them a minute earlier.

#豉油皇炒麵 #soysaucenoodles #veganrecipes

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