Hello Foodies!! Welcome to Vismai Food!!
Today we are presenting a sankranthi special pindi vantalu / సంక్రాంతి స్పెషల్ పిండి వంటలు / Pongal special and one of the best snacks recipe ever: Janthikalu or Murukulu, Minapappu Janthikalu. This recipe is so delicious and can be prepared easily at home in no time. On the occasion of this pongal or makar sankranthi, there are many different dishes, but this one stands out. The method of preparation, as well as the taste, are both unique.
A very few ingredients which are used to make this dish are easily available at home including Urad dal, carom seeds, cumin, salt, water and oil.
We will walk you through the steps of making this recipe. Continue watching the video till the end to learn how to make pongal / sankranthi special crunchy murukulu recipe at home in no time. In this video, we provide a few important tips for enhancing the perfect taste. This dish is excellent for children, adults, teatime snacks, get-together gatherings and birthday parties. To learn how to prepare this recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.
Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
#sankranthispecial #janthikalu #murukulu #pongalspecial #specialrecipes #pindivantalu
Ingredients:
•1 cup Urad dal
. 3 cups Rice Flour
•2 cups Water( to cook urad dal)
•1.5 tbsp Carom seeds
•1 tbsp Cumin
•Salt
•Add 1/4 cup Hot oil
Sufficient Water to combine the dough
Detailed recipes with Ingredients and Method in English & Telugu visit [ Ссылка ]
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అప్పమ్ I Nei Appam : [ Ссылка ]
బెల్లం కొమ్ములు|Jaggery Murukulu : [ Ссылка ]
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K
