Nothing beats the smell of a golden pastizzi coming out of a hot oven!
Today I'm gonna share with you one of Malta's hidden secrets - the recipe of the Traditional Maltese Pastizzi. This recipe has been passed down from generation to generation, with only a few families still keeping the secret and working the original way.
Hope you can keep it under your hat ;)
Let me know how you get on!
Enjoy, and don't forget to subscribe!
🍽️ Traditional Maltese Pastizzi
For the Dough:
900g Plain flour
25g salt
400ml water
Margarine mixture for spread
70g pastry margarine
150g margarine
30g lard
For the Ricotta filling recipe:
1 kg ricotta
1 egg
5g salt
1g pepper
For the Semolina mixture:
100g semolina
250ml water
20g butter
Bring the water to a boil. Remove from the heat add butter and semolina and mix well.
Let it cool before you add to the ricotta
For the Peas filling recipe:
250g dried peas.
8g salt
Let them soak in 500ml of water overnight
Rinse and boil for 30 minutes.
1 medium onion - Appr. 200 gr
1/2 tsp mild curry
1/2 tsp mixed spice
1g pepper
100g tomato paste
1tsp olive oil and 15g butter
_
Thanks for watching!
Don't forget to like, comment, share, and subscribe for weekly cooking videos:
[ Ссылка ]
FOR MORE ABOUT MARVIN:
Visit • [ Ссылка ]
Youtube • [ Ссылка ]
Facebook • [ Ссылка ]
Instagram • [ Ссылка ]
Twitter • [ Ссылка ]
© Copyright 2020 - Cooking with Marvin - Marvin Gauci
![](https://s2.save4k.ru/pic/_inR9KaONPA/maxresdefault.jpg)