Ingredients
1. Half pound of Corvina Fish
2. Half pound of shrimp
3. Half cup of celery chopped up
4. 1 cup and a half cup of onions
5. 1 small habanero pepper or half of a pepper.
6. 1/4 cup of cilantro chopped very fine
7. 1 cup of lemon juice and 1/3 cup of lemon juice
*make sure you cover all the ingredients with lemon just after it’s been placed in a glass bowl *
*make sure to leave in the refrigerator for a minimum of 24 hours. *After Ceviche is done add salt to taste before serving *
*You can drain some of the lemon juice before serving * Enjoy Thanks for your support 😋😋😋

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