Method:

After cut up jackfruit and if it isn’t perfectly ripen you can put jackfruit in a plastic bag or paper bag with a few banana for a couple of days to ripen.

Wear gloves and use cooking oil to lubricant a knife and your gloves.

Cut jackfruit into sections , remove the core for easy peeling to remove the flesh.

Clean knife by putting on top of burning stove , wipe with napkin.

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