This classic family favourite gets a Mexican makeover. Try these tasty hot dogs (RECIPE BELOW) for a filling meal that packs a punch.

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Mexican-Style Hot Dogs
Makes 8
Prep & cooking 20 mins

8 Coles Thin Beef BBQ Sausages
350g pkt Coles Special Burger Slaw Kit
8 Coles Jumbo Hotdog Rolls*
¼ cup (70g) Coles Mexican Sauce
½ cup (60g) shredded tasty cheddar

1. Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages, turning, for 10-15 mins or until golden and cooked through. Transfer the sausages to a plate.
2. Meanwhile, prepare the slaw in a large bowl following packet directions. Use a large serrated knife to split the hotdog rolls lengthways (don’t cut all the way through).
3. Divide the slaw among the rolls. Top with the sausages and drizzle with the sauce. Sprinkle with cheddar to serve.


*Selected stores only.






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