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INGREDIENTS

8 large pickles
Old bay seasoning, for rimming
1 c. tomato juice, chilled
6 oz. vodka
1 tbsp. Worcestershire sauce
2 tsp. horseradish
1 tsp. Hot sauce
Juice of 1/2 lemon
Freshly ground black pepper
Celery leaves, for garnish

DIRECTIONS

1. Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. Dip the top of each shot glass into Old Bay seasoning.

2. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Stir until combined.

3. Pour into pickle shot glasses and garnish with celery leaves.


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