One of Malaysia’s must-try foods, this popular Penang Assam Laksa recipe is yours to keep.

Full recipe: [ Ссылка ]

Thick rice noodles served in sweet, umami, fiery fish broth garnished with chunks of Mackerel and fresh herbs, this tangy noodle recipe will leave your taste buds tingling.

Prefer something spicier? This coconut-based Nonya Curry Laksa is another type of laksa for you to try: [ Ссылка ]

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
700g Mackerel
8 slices ginger
3.5 liters water
4 Sardine (canned sardine in tomato sauce)
20g Tamarind Paste + 300ml Water (mix well drain and set aside)
1 inch knob Galangal
2 bruised Lemongrass (white part only)
6 rings Pineapple (sliced)
145g Laksa leaves
450g Laksa Noodles

Chilli spice paste:
10 pcs Dried chillies
5 pcs Fresh Red chilli
30g Shallots
1 inch knob Galangal (toasted)
1½ tbsp Belacan (toasted)
1 inch knob Turmeric
6 clove Garlic

Condiments:
1 Cucumber (sliced thinly)
1 Mint leaves
1 red onion (sliced thinly)
2 red chili (sliced thinly)
1 Ginger torch flower (Bunga kantan) (sliced finely)
Prawn paste to personal preference
½ pineapple (sliced into bite size)
2 – 3 Calamansi

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More #SingaporeanFoods: [ Ссылка ]

#AirFryer Recipes: [ Ссылка ]

#RiceCooker Recipes: [ Ссылка ]

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