Today I am cooking at home and making carne deshebrada quesatacos. This is tender stewed beef shredded and cooked in a red sauce. You can add carrots and potatoes to make it a hearty meal or use the meat for tacos.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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INGREDIENTS
3 to 3 1/2 lbs beef chuck roast (I used a brisket flat)
2 1/2 L water
1 beef bouillon cube (or 1 Tbsp beef bouillon powder)
1 tsp salt
1/2 tsp pepper
2 bay leaves
1 tsp Mexican oregano
5 cloves garlic
half of a large onion
salt and pepper to taste
3 guajillo chiles (softened)
1 large tomato


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Carne Deshebrada Recipe
How To Make Beef QUESATACOS
How TO Make Carne Deshebrada for Tacos

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