easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe, Traditional Khurchan wali Rabri Recipe - पारंपरिक मलाई के लच्छेवाली रबड़ी



Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert.





Ingredients
● Full Fat Milk
● Sugar
● Dry fruits (For garnishing)



Process
● As above

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