No Soak Method For Cooking Pinto Beans.

Sort 1 pound of pinto beans and rinse.

Bring 1/2 gallon of water to a boil and add 1 to 1 1/2 teaspoon of salt. Add the beans and bring back to a boil. Reduce heat but keep the beans at a slow boil. Put lid on slightly ajar.

Cook until the start to get tender and adjust seasoning. Cook until tender. Cooking time will be around two hours. These were done in just under 2 hours.

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