@sushiradhiskitchen, #KandiPodi or #Toordal #powder Recipe is traditional Recipe which is made in #Andhrarecipes and #TelanganaRecipes and it is typical #Southindianrecipe which goes very good with #rice and #Breakfast
#southindiarecipe #TraditionalRecipe and #Authentic #recipe '#Kandi #Podi' to #SushiRadhiskitchen, #Gunpowder,
#Tastes good with #rice and #breakfast which is combination of different #lentils high in #protein, #Nutrition and #dietryFibre
#KandiPodi / #ToorDal #Spice #Powder / #Thuvaram #paruppu #Pudi
INGREDIENTS
TOOR DAL - 1CUP,
MOONG DAL - 1/2CUP,
URAD DAL - 1/4CUP,
CHANA DAL - 1/2CUP,
CUMIN - 1TBSP,
HING - 1TSP,
RED CHILLIS - 10 -15
METHOD:
*ADD Toor Dal, Moong Dal, Urad Dal, Chana dal, Cumin, Red Chillis IN KADAI and Dry Roast them one after the other.
*Take a Mixie Jar and Add all the roasted Ingredients into it, Add Hing and Salt to Taste and Blend it to smooth powder.
*Now, Sieve the blended powder.
*Transfer the powder into Airtight container and can be preserved till more than 2- 3 months.
*Tastes good with Rice, Breakfast.
#easyrecipe, #Tasty, #trending, #recentlyuploaded, #Healthy, #InstantRecipe, #Food, #QuickRecipe, #BiggBossTelugu4Promo, #BiggBossTelugu4, #BiggBoss4, #Toptrending, #ingredients, #video, #sushiradhiskitchen, #festivalrecipe, #traditionalfood, #Youtuber
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