My beautiful FRENCH ONION SOUP is a French classic that is sure to impress. The meltingly tender onions, the delicious ooey-gooey cheese and the crusty bread is so hard to resist. Deep golden caramelized onions create a soup that is filled with amazing flavor, I’ve simmered it with fresh herbs, optional white wine and I used freshly grated Gruyère cheese, but you can substitute it with other favorites like Swiss cheese, Sharp cheddar, Fontina, Monterrey jack and others you may like. I love crusty bread, and a crusty baguette will always do the trick, but you can choose your favorite too. This soup can be intimidating for many, but I’ll show you how easy it is, and I’ll do it step by step. This FRENCH ONION SOUP wins hands down, I hope you give it a try.❤️
Ingredients __________________
4 medium yellow onions
2 Tbsp Olive oil
1 1/2 Tbsp butter
3 tsp sugar (i used raw, you can use regular)
1 tsp salt (you decide)
3 tsp All purpose flour
3 medium garlic cloves (finely minced)
About 1 1/2 C. Gruyere cheese
1/3 C. White wine (i used Pinot Grigio) you can can use any dry wine you like, or you can use beef stock or totally leave it out.
5 C. Beef stock or( beef or chicken broth)
3 sprigs of fresh thyme
1/2 tsp dried Thyme
1 Bay leaf
1/2 tsp pepper ( you decide)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#frenchonionsoup
#rachelcookswithlove
#soup
