peanut masala recipe | masala groundnut | besan masala peanuts | masala peanuts recipe | masala kadalai is an crispy and tasty besan coated with some spices snacks. masala peanuts generally served as tea time snack or starters. it takes hardly few minutes to prepare and can be stored for weeks in an air tight container for later servings.

#masalapeanutsrecipe
#masalagroundnutrecipe
#masalakadalebeejarecipe

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INGREDIENTS REQUIRED :
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Besan (gram flour) - ¼ cup, 60g
Rice Flour - 2 tbsp
Corn Flour - 2 tbsp
Turmeric Powder - ¼ tsp
Chilli Powder - 1 tsp
Coriander (daniya) Powder - 1 tsp
Cumin (jeera) Powder - ½ tsp
Garam Masala - ¼ tsp
Salt - 1 tsp
Hing (asafoetida) - ¼ tsp
Red Food Colour - 1 pinch (optional)
Ginger Garlic Paste - ½ tsp
Peanuts - 2 cup, 280g
Oil - 2 tsp
Water - 4 tbsp
Rice Flour - 1 tbsp
Oil - for deep fry
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Kuknoors Kitchen

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