today we show you a ONE pan dinner.. our version of Hungarian Goulash...
If you don't want it spicy substitute Diced tomatoes for the Rotel
ingredients
1 lb ground beef
2 cups cooked elbow macaroni
10 oz can Rotel
8 oz can tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1 table spoon garlic powder
Cheese for garnish..
1 cup frozen corn

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