Mutton Stew | Degi Style | Kharay Maslay Ka Goshat
Learn how to make original and traditional Mutton Stew with easy steps
Must try
Add it in your dawat menue.
Enjoy it and share it
#secookingrecipe #mutton #foodful
Channel Link:
[ Ссылка ]

Ingredients:

• Goshat 1 kilo (Mutton 1kg)
• Peyaz adha kilo (Onion 1/2 kg)
• Lehsan (Garlic) 3tbs (chopped)
• Adrak (Ginger) 3tbs (chopped)
• Hari mirch (Green chilies) 8 pcs
• Tamator (Tamatos) 3 large
• Dahi (Yogurt) ½ cup
• Oil 1 cup
• Namak ( Salt) 1tbs
• Haldi (Turmeric) 1tsp
• Tez paat (Bay leaf) 2 pcs
• Bari Alachi (Black Cardamom) 3 pcs
• Sabz Alaichi (Green Cardamom) 3
• Long (cloves) 3
• Zeera (Cumin Seed) 1tbs
• Darcheni (Cinnamon Stick) 2pcs
• Kali Mirch (Black Pepper) 8-10 pcs
• Laal sabat mirch (Red Chili whole) 6 pcs

Method in English:
• In pot add cooking Oil, Cinnamon, Cardamom, black pepper, Cumin, Bay leaf, Cloves and cook for while.
• Add Onion and fry until soft.
• Now add Mutton, chopped Ginger, garlic, crush Chilies, Green chilies, Salt and mix well.
• Add 1 glass of water, cover and cook (on low flame) 15 minutes.
• Add Tomato, mix them, again cover and cook until meat is tender.
• Add yogurt and cook until oil separates.
• Garnish with Green chilies and Ginger.
• Your Tasty Mutton Stew ready to serve.

In Urdu:
• Handi mein oil dalen sary sabaut masaly daal kr zra sa fry kar len.
• Peyaz dal kar halka sa fry Karen.
• Usky baad Goshat(Mutton), Adrak, Lehsan, Sabz mirch,Sabaut laal mirch daal kar pakny kay liy rakh den.
• 15 mint pakny kay baad Tamator dalen, 2 cup pani daal kar dhak den or Mutton kay gal jany tak pakayen.
• Dahi daal kar thora sa bhon len.
• Sabz mirch or Adrak sy garnish Karen

Follow Us On Social Media:
► Facebook: ➜ [ Ссылка ]...
► Instagram: ➜ [ Ссылка ]

свернуть