The Often Overlooked But Extremely Flavorful, Beef Back Ribs.

Nowadays plate ribs or short ribs are all the rage. They’re often described as ‘dino ribs’ or ‘brisket on a bone’, but don’t sleep on beef back ribs. There isn’t a lot of meat on top, it’s the meat in between the bones is where the magic is.

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Title: Traveller
Type of music: Chill Out / Electric Guitar
Mood: Travel / Holidays / Chill

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