Thank you for watching today’s video. Nigerian egusi soup is a staple in Nigeria , very versatile and rich . Making it is quite easy and today I show you how
For this egusi soup recipe I used …
Goat meat ( 2kg )
4 beef seasoning
2 teaspoons of salt
1 teaspoon cayenne ( fry ) pepper
2 and half cups of palm oil
3 red onions
6 cups ground egusi
2 red bell pepper
1 and half cups of crayfish
2 Okpei
1 stock fish head or ear
2 fry catfish
2 handful uziza leaf or any vegetable of your choice
Other videos to watch 👉🏽non frying Egusi soup method [ Ссылка ]
