Toasted Marshmallow Ice Cream Recipe - Glen And Friends Cooking
This is a simple home made ice cream recipe that tastes just like the toasted campfire marshmallows! This silky smooth creamy ice cream uses a few simple ingredients to give you the best tasting home made ice cream ever! Add some chocolate chips and graham crackers and you've got s'mores ice cream, just like summer camp.

Ingredients:
500 mL (2 cups) 35% whipping cream
250 mL (1 cup) 3.25% milk
30 mL (2 Tbsp) dry milk powder
30 mL (2 Tbsp) Invert sugar (like corn syrup)
750 mL (3 cups) mini marshmallows
125 mL (1/2 cup) sugar
5 egg yolks
10 mL (2 tsp) pure vanilla extract - Optional


Method:
In a medium saucepan whisk together the cream, milk, dry milk powder, and corn syrup.
Bring it just to a simmer, stir, and then remove from the heat.
On baking sheet; toast, or blacken the marshmallows… in the oven or with a torch.
In a medium bowl, whisk together the yolks and the sugar.
Whisking constantly, temper the egg yolks with some of the hot cream.
Whisking pour the egg mixture back into the saucepan and cook over medium heat until the mixture reaches 170ºF.
Remove custard from the heat, and whisk in the vanilla (if using).
Cool quickly with a bain marie or ice bath.
Cover and refrigerate until cold.

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