STIR FRY CHICKEN WITH CARROTS AND OYSTER SAUCE | CHICKEN AND CARROTS RECIPE

A simple recipe for stir-fried chicken with carrots and oyster sauce:

Ingredients:

boneless, skinless chicken breasts, thinly sliced
carrots, julienned
tablespoons oyster sauce
tablespoon soy sauce
tablespoon vegetable oil
cloves garlic, minced
1 teaspoon onion, minced
Salt and pepper to taste
Cooked rice for serving


Stir-frying chicken with carrots and oyster sauce can have several benefits:

Nutrient-Rich: Carrots are a good source of vitamins and fiber, while chicken provides protein. This dish can be a nutritious meal.

Low in Calories: It's generally a low-calorie option, especially if you use skinless chicken and go easy on the oil.

Quick and Easy: Stir-frying is a fast cooking method, making it a convenient choice for busy individuals.

Versatile: You can customize the recipe with other vegetables and seasonings to suit your taste.

Flavorful: Oyster sauce adds a rich, savory flavor to the dish, enhancing the overall taste.

However, keep in mind that the benefits can be compromised if excessive oil or high-sodium sauces are used, so it's important to practice moderation and choose your ingredients wisely.

CHICKEN RECIPE
LUTO SA MANOK
BAON IDEAS
BUDGET ULAM
BUDGET MEAL
ULAM IDEAS
CHICKEN ADOBO
SWEAT AND SOUR CHICKEN
CHICKEN CALDERETA
CHICKEN AFRITADA
CHICKEN MENUDO
how to cook Carrots and chicken recipe
Stir fry vegetables with chicken
Stir fry
Stir fry chicken
Stir fry carrots
Stir fry chicken with vegetables
Stir fry chicken with carrots
Stir fry chicken breast

свернуть