🍞✨ How to Make my Keto Bread | Gluten-Free & Low-Carb ✨🍞 Nut Free & Uses Common Ingredients!

👋 Missing bread on your keto journey? In this video, I’m sharing the best keto bread recipe that’s also gluten-free! This low-carb bread is soft, fluffy, and perfect for sandwiches, toast, or any time you crave a slice without the carbs or gluten. 🍞✨

🔥 Recipe Highlights:

Keto & Gluten-Free: Low-carb, keto, grain-free, and packed with healthy fats.
Soft & Fluffy: The texture you miss from regular bread, but 100% keto-friendly.
Easy to Make: Whip up a fresh loaf with minimal ingredients and effort.
Follow along as I guide you step-by-step to baking this delicious keto bread that will become a staple in your kitchen!


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Keto Bread:
Ingredients:

4 Cups Pork Breadcrumbs🌰
1/4 Cup Psyllium husk powder 🌾
12 Large Eggs 🥚
8 oz softened cream cheese
1/4 cup Sour Cream
1 T Baking powder 🥄
1 T Fresh Lemon Juice
1 or 2 sticks melted butter
1/2 t baking soda
1/2 t cream of tartar
1/2 tsp salt

Instructions:
Preheat your oven to 350. Put Parchment Paper in a 9x5 Bread Pan.

Mix Wet Ingredients as shown in video.

Mix Dry Ingredients as shown in video.

Combine Dry Ingredients into wet ingredients.

Pour the bread mix into the bread pan and smooth the top with a spatula.

Bake for 50-70 minutes, or until the top is golden brown and a toothpick inserted into the center comes out dry or until internal temperature gets to 200° F. If it is getting over brown before it gets there, you can put foil over the top. If in doubt, cut down the middle and bake until done. Turn off oven and leave in hot oven with door cracked for 30 minutes.

Take out of the oven and let the bread cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely before slicing.

Check the bread as it bakes; if the top starts to brown too quickly, you can cover it loosely with foil. Makes 16 slices.

ENJOY!

Macros for 2 sticks butter version : 251 Calories per slice 9g Protein 22g Fat 3g Carbs 1g Fiber
Macros for 1 stick butter version: 201 Calories per slice 9g Protein 16g Fat 3g Carbs 1 g fiber



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