Simple Vegan Butterfinger Recipe!!

Ingredients:
1 Cup Creamy Peanut Butter
3 Cups Cornflakes
1/3 Cup Maple Syrup
1 Cup Chocolate Chips
Pinch of Sea Salt

Directions:
In a bowl, mix Peanut Butter and Maple Syrup
Grind/Blend Cornflakes
Add Cornflakes to Peanut Butter, and Maple Syrup Bowl and continue to mix
Form 'Bars' and set onto parchment paper
Set In Freezer For 15-20 Minutes
Melt Chocolate
Coat/Cover 'Bars' in melted chocolate
Set In Refrigerator for 15-20 Minutes
Enjoy!!

@VeganFooder

ThomasJacobi.com
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