Lamb cutlets are an expensive but delicious cut that only take a short time to cook. The most common method is to griddle or barbecue the cutlets but they can be roasted in the oven too.
Always remove the lamb from the fridge an hour before cooking to allow it to come to room temperature.
Great British Chefs on YouTube | [ Ссылка ]
Subscribe to Great British Chefs | [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook | [ Ссылка ]
More great recipes | [ Ссылка ]
