We approached this Napoleon Prestige 500 gas grill review with years of admiration for Napoleon’s brand, but as always, we had to get under the (literal) hood before making any bold declarations. Chef Tony was more than happy to oblige with his series of tried-and-true tests that get to the bottom of quality, performance, and features. On the quality side, Chef Tony found plenty to love in his Napoleon Prestige 500 review, from leading construction among Practical-class grills to a lifetime warranty on the main components. Every feature was thoughtful and effective, with a ceramic infrared side sear burner and rear rotisserie burner taking things to the next level in terms of cooking versatility. And performance? Well, let’s just say there’s an interesting interplay between the thermocouple experiments and real-world grilling tests that you have to see for yourself. In fact, our entire Napoleon Prestige 500 grill review is something you should see for yourself! We’ve done enough talking, so scroll up, sit back, and enjoy.

Napoleon Prestige Gas Grill Review:
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Napoleon Prestige 500 Propane Gas Grill:
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Napoleon Phantom Prestige 500 Propane Gas Grill:
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Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.



Featuring: Tony Matassa
Filmed/ Directed by: Paris Frederick
Filmed by: Caleb Thornton
P.A.: Caleb Thornton
Edited by: Christian Argamasilla

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