Mutter Methi Pulao | Matar Pulao | Methi Pulao | Green Peas Rice | Pulav | How To Make Pulao | Easy Rice Recipe | Matar Pulao Recipe | Matar Recipe | Green Peas & Fenugreek Leaves Rice | Fenugreek Leaves Recipe | Quick And Easy Recipe | How To Make Rice | Pulao Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar

Learn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar.

Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Matar Pulao is best served with any gravy or raita.

Ingredients:
- 5-6 Garlic Cloves
- 2 Green Chillies
- 2 tbsp Ghee
- 1 Bay Leaf
- 4-5 Cloves
- 1 inch Cinnamon Stick
- 1/2 cup Onion (sliced)
- Salt
- 1 cup Fenugreek Leaves (chopped)
- 1/2 cup Green Peas
- 1 cup Rice (washed & soaked)
- 2 cups Water (lukewarm)
- Salt

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Host: Varun Inamdar
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