Today I am cooking a soup dish which is perfect for batch cooking and heating up during the week for a fresh and healthy meal choice, which is so light and delicious.
INGREDIENTS (to feed 4):
350g chicken
3 garlic cloves - minced
1 white onion
1 red pepper
3 tablespoons red curry paste
1 knob of ginger - grated
6 cups stock - chicken or vegetable
1 tablespoon fish sauce
1 lime
Coriander
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KERRYWHELPDALE@HOTMAIL.CO.UK
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