Enjoy the rich, flavorful Pakistani stew Nihari in a fraction of the time with this pressure cooker recipe. Tender beef or mutton simmers in a symphony of warming spices, creating a dish perfect for a comforting meal. Get ready to impress your family with this quick and authentic Pakistani cuisine!

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Beef Nihari

Ingredients:
Oil 1 cup
Onion (sliced) 1 cup
Beef boneless 1 kg
Ginger garlic paste 2 tbsp
Nihari masala 3 tbsp
Kashmiri red chili powder 1 tsp
Salt 1/2 tsp
Water 8-10 cups
Beef nalli 300 g
Flour mixture (wheat flour 1/2 cup + all-purpose flour 1/2 cup + water 1 cup)
Green chilies (Sliced) as required
Ginger (julienne) as required
Green coriander (julienne) as required

Directions:
1. In a pressure cooker add oil, onion and cook until brown in color.
2. Now add beef and cook for 4-5 mins. Now add ginger garlic paste and cook for a minute.
3. Add nihari masala, Kashmiri red chili powder, salt and cook for 2-3 mins.
4. Add water and beef nalli. Mix it well and cover the pressure cooker. Now cook with pressure for 30-35 mins.
5. In a pan roast wheat flour and all-purpose flour until fragrant. Transfer this mixture to a bowl and add water. Mix it well.
6. Add this flour mixture into the nihari and cook for 3-4 mins.
7. Now dish it out and garnish it with green chilies, ginger, green coriander and serve. Your Beef Nihari is ready.
Prep time: 15-20 mins
Cooking time: 1 hour
Servings: 5-6

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