This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It's creamy, tangy and a little smoky with the help of crispy bacon. A make ahead side dish to go with grilled meat!
Prep: 15 mins
Cook: 12 mins
Serves: 6
Ingredients:
1.5 lbs Boomer Gold Little Potatoes
4 hard boiled eggs, chopped and chilled
1 cup light mayonnaise
1/4 cup vegetable broth, chicken broth, or water
1 tsp white vinegar
1 tsp salt
1/4 tsp pepper
3 green onions, thinly sliced
4 strips thick-cut bacon, cooked until crispy and crumbled
Directions:
1. Place Little Potatoes in a large pot with water covering them. Bring to a boil and cook for 12 to 15 minutes, until tender. Drain and cool completely in the refrigerator. Once cool, chop into small pieces.
2. In a large bowl, combine potatoes, eggs, mayonnaise, broth, vinegar, salt, pepper, green onions and bacon. Stir until completely combined and adjust seasonings as desired.
3. Cover, refrigerate until chilled and serve.
For more Little Potato recipes please visit: [ Ссылка ]
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