This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It's creamy, tangy and a little smoky with the help of crispy bacon. A make ahead side dish to go with grilled meat!

Prep: 15 mins
Cook: 12 mins
Serves: 6

Ingredients:

1.5 lbs Boomer Gold Little Potatoes
4 hard boiled eggs, chopped and chilled
1 cup light mayonnaise
1/4 cup vegetable broth, chicken broth, or water
1 tsp white vinegar
1 tsp salt
1/4 tsp pepper
3 green onions, thinly sliced
4 strips thick-cut bacon, cooked until crispy and crumbled

Directions:

1. Place Little Potatoes in a large pot with water covering them. Bring to a boil and cook for 12 to 15 minutes, until tender. Drain and cool completely in the refrigerator. Once cool, chop into small pieces.

2. In a large bowl, combine potatoes, eggs, mayonnaise, broth, vinegar, salt, pepper, green onions and bacon. Stir until completely combined and adjust seasonings as desired.

3. Cover, refrigerate until chilled and serve.

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