Pain au suisse croissant is a French pastry that is made from flaky, buttery, and rich puff pastry dough, filled with a sweet almond filling. This breakfast pastry is a popular variation of the classic croissant that originated in Switzerland, hence the name. The croissant is rolled and shaped into a crescent shape, and baked until golden brown, creating a crispy outer layer that shatters when bitten into, revealing the soft, fluffy layers inside. Pain au suisse croissants are often enjoyed with a cup of coffee or tea, and are a delicious and indulgent way to start the day. @Theispaookitchen0019

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