500 g svinjskega mesa
1 velik korenček
koren petršilja
1 čebula
3 stroke česna
lovorov list
majeron
jušna kocka
1 žlica vegete
sol, poper
2 žlice olja
malo suhega petršilja
2 žlice moke
2 žlice kisa
50 ml vode za podmeto
Na olju prepražimo čebulo dodamo na kocke narezano meso in vso zelenjavo malo prepražimo in zalijemo z 1litrom vode. počasi kuhamo
1 uro nato dodamo začimbe in na kocke narezan krompir vse skupaj še kuhamo 30 minut. Nato naredimo podmeto iz moke, kisa in vode zmešamo v juho pustimo, da malo povreje in jo ponudimo. Želim vam dober tek in se vidimo v novem receptu.
500 g of pork
1 large carrot
parsley root
1 onion
3 cloves garlic
Bay leaf
marjoram
soup cube
1 tablespoon vegeta
salt, pepper
2 tablespoons oil
a little dried parsley
2 tablespoons flour
2 tablespoons vinegar
50 ml of water for the substrate
Fry the onion in oil, add the diced meat and fry all the vegetables a little and pour 1 liter of water over them. cook slowly
Then add the spices for 1 hour and cook the diced potatoes for another 30 minutes. Then make a base of flour, vinegar and water mix in the broth let it boil a little and serve. I wish you a good appetite and see you in the new recipe.

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