Cracked shells, no feet, oily centres--I've had ALL of these issues and I've learned all of those hard lessons so you don't have to. In today's tutorial, I'm going to help you fix ALL of your macaron issues and show you how to make consistent shells with feet.
This is a great and consistent recipe: [ Ссылка ]
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me: [ Ссылка ]
Like me: [ Ссылка ]
Tools:
AMERICAN LINKS:
Kitchen Aid Stand Mixer with Attachments: [ Ссылка ]
Digital Food Scale: [ Ссылка ]
Tipless Piping Bag: [ Ссылка ]
Metal Spatula: [ Ссылка ]
Bench Scraper: [ Ссылка ]
Projector: [ Ссылка ]
CANADIAN LINKS:
Kitchen Aid Stand Mixer with Attachments: [ Ссылка ]
Digital Food Scale: [ Ссылка ]
Tipless Piping Bag: [ Ссылка ]
Metal Spatula: [ Ссылка ]
Bench Scraper: [ Ссылка ]
Projector: [ Ссылка ]
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
