In this inspirational episode, Charles speaks to Atul Kochhar – Chef, Entrepreneur and Restaurateur. Atul, who owns and runs 5 award winning modern Indian restaurants talks about how home cooks and communities across India continually inspire his menus, how ‘Eat Out to Help Out’ is a genius idea, how his work ethic comes from his parents and the importance of sleep. In addition, Atul discusses his views on sustainability, mental wellness, teamwork, the future opportunities in food & drink and how each of his kitchens are places that support the future generations of chefs.
'thefoodpeople in conversation with' is a series that will feature people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.
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thefoodpeople are a future trends and foresight business rooted in their purpose to shift the future of food and drink by harnessing the power of trends, based in the UK and Australia.
