The average food item in the United States travels more than 5,000 miles from farm to fork. To get a berry's-eye view of this long journey, two National Geographic journalists followed a strawberry truck from a field in California to a grocery store in Washington, D.C.
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GRAPHIC: Álvaro Valiño, Lawson Parker, Kelsey Nowakowski, and Dan Stone
ANIMATION: Lawson Parker
SORUCES: Driscoll's, U.S. Department of Agriculture, USDA Economic Research Service, U.S. Department of Transportation, American Trucking Associations, Carnegie Mellon University, and Inman Trucking

Road Trip Follows Strawberries Across the U.S. | National Geographic
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