Making this dressing recipe is a family tradition. Grandma’s dressing is a staple on our Thanksgiving table and has been for generations.
I like my dressing to be firm, but moist and have a nice flavor profile. This perfectly describes grandma’s dressing or stuffing recipe.
This recipe stands out above other dressing recipes in flavor and consistency because of an extra step that my grandma added. A secret to the success in this recipe is putting the celery and onion in a food processor to ensure finely chopped ingredients.
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