A traditional Turkish dish that has proven itself well in our country. I recommend everyone to cook berek at home, you will like it!
Ingredients:
Lavash — 3 pieces,
Minced meat — 500grams,
Onion — 1 Piece,
Egg — 1 Piece (for lubrication of the berek),
Tomatoes — 3 pieces,
Feta — 120 Gram,
Greens — 3 pinches,
Vegetable oil — 30 Gram,
![](https://i.ytimg.com/vi/a46kLtWz-cw/mqdefault.jpg)