Detailed Recipe: [ Ссылка ]
Keema, is an Indian spiced semi-dry curry, in which ground meat (Keema), is cooked with onion, fresh ginger and garlic, and seasoned with toasted spices. Green peas or potatoes are often added to make popular variations- Keema Matar or Keema Aloo! Here's an easy instant pot or stovetop recipe.
This easy recipe can be customized in your style. You can add your ground meat of choice- chicken, turkey, beef or lamb. Peas can be substituted with potatoes and you have yourself another classic from the book called "Keema Aloo (Minced meat with potatoes)". This is a semi-dry dish and can be enjoyed with Naan, pita bread or with simple basmati rice.
I use this recipe as a base to many fusion dishes in my home. We love making Indian Sloppy Joes with it, or wrap it in a tortilla and make a "Keema Wrap", and my kids' favorite twist to this is Keema Quesadillas! Check out my blog to see how we make those: [ Ссылка ]
DETAILED INSTRUCTIONS: [ Ссылка ]
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