Spice up your menu for the Big Game with these tacos! Featuring Hormel Chili, these Slow Cooker Vegetarian Chili Bean Tacos are the perfect way to cheer on your team.
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Look for the ingredients at your local Big Y!
1 tablespoon food club olive oil
1 large white onion, halved and chopped
6 garlic cloves, minced
2 (15-ounce) cans hormel vegetarian chili with beans
1 (15.5-ounce) can food club light red kidney beans, drained and rinsed
1 (15-ounce) can food club tomato sauce
1/2 teaspoon food club salt
1/2 teaspoon food club ground black pepper
32 (6-inch) big y flour tortillas
2 cups shredded iceberg lettuce
1 cup food club shredded cheddar cheese
1 cup quartered cherry tomatoes
-- sour cream, chopped fresh cilantro and/or chopped red onion, for optional garnish
