Mirin is a type of seasoning made by natural saccharification and fermentation of glutinous rice + koji (malted rice) + shochu. You can say that it is a type of rice wine. The sweetness of mirin is caused by koji (malted rice) which converts the starch in the rice into a lot of sugar.
Unlike regular mirin, this rare black mirin has been aged for 20 years and has a sweeter and more complex taste. It's even great to add to sweet foods.
In Japanese cooking, black mirin can have these functions:
- Remove unwanted odor from fish and meat
- Add sweetness and fragrant aroma to desserts and other cookings
- Add a glistening effect to sauces
- Prevent ingredients from breaking down during long cooking
In this video, we will explain how to use mirin and cook with the delicious seasoning. We hope this video can be useful to you. Enjoy!
Buy Our 20 Years Aged Black Mirin On Amazon USA:
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0:00 What Is Black Mirin?
0:09 Black Mirin Milk Cocktail
0:31 Black Mirin Drizzled Ice Cream
0:51 Pancake
3:30 Chicken Teriyaki
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