How to make Filipino style Pork Barbecue Sticks
This Filipino Pork Barbecue skewer recipe is deliciously moist and tender. The pork shoulder and pork tenderloin are marinated in a Filipino BBQ marinade made of soy sauce, lemon juice, clear soda drink, brown sugar, ground black pepper, garlic, and onion. One of the best and popular street food dishes in the Philippines.
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ingredients
1 lb pork shoulder or tenderloin cut into 1/2 inch thin slices and 2 to 3 inches wide.
Filipino Barbecue Marinade Recipe
1/4 cup soy sauce
1 1/2 tbsp lemon juice or calamansi juice
1/3 cup ginger ale, 7-Up or Sprite
1/3 cup brown sugar
1/2 tsp ground black pepper
2 cloves garlic minced
2 tbsp onion or scallion
Homemade Filipino Barbecue Sauce recipe
Yield 3/4 cup
1/4 cup tomato sauce
1/4 cup banana ketchup
1/4 cup pineapple juice
1 tbsp soy sauce
1/4 cup brown sugar
1 tbs molasses or honey optional
2 tbsp onion finely chopped
1 clove garlic minced
1/4 tsp ground black pepper or to taste
For spicy version add red chillis
How to make Filipino Pork barbecue skewers?
Make the barbecue marinade. Mix all the barbecue marinade in a bowl. Stir until the brown sugar is dissolved. Save some for basting if you like.
Place the sliced pork in the container and pour the barbecue marinade. Make sure the pork is covered with the barbecue marinade. Cover and place in the refrigerator.
Marinate for at least 4 hours. For best flavour, more juicy and tender meat. Marinate overnight to 48 hours.
Soak the bamboo skewers for at least 30 minutes.
Make the barbecue sauce. Mix all the ingredients in a saucepan until well blended. Over medium-high heat, bring to a boil. Simmer for 10 minutes or until thickened.
Thread the pork and compress onto the skewers about 3 for long slices to 5 slices. Make sure the pork slices have no gap on the BBQ skewers to avoid the meat drying out while grilling.
How to Grill Pork Barbecue Skewers
Grill the pork barbecue skewers on a preheated and greased grill grates.
To avoid the bamboo skewers from burning or catch fire on the grill.
After soaking the bamboo skewers for at least 30 minutes, place an aluminum foil on the grill grate where the exposed bamboo skewers and away from the heat.
For lean meat or pork tenderloin. Grill for 3 to 4 minutes on each side. Basting halfway the grilling time with the reserved barbecue marinade, or baste with the barbecue sauce when cooked.
For the Pork Shoulder or pork with fats. Grill for 7 to 10 minutes. The fats from pork easily catch with fire. flipping often and basting between flipping also helps to avoid the fats from burning and keep it moist. However, when the meat is marinated for 48 hours, basting is not needed. The meat has time to absorbs the marinade and it will release more juice as it is cooked.
Otherwise, you are brushing off the juice the meat releases while grilling.
Baste the cooked pork barbecue skewers with the barbecue sauce before serving or serve it on the side or serve with spiced vinegar or atchara.
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