-How To Make Smoked Pig Shots On A Pellet Grill | Pig Shots Recipe-

In today's video I'm talking smoked pig shots on a pellet grill! If you've never had pig shots you are in for a treat! Basically this pig shots recipe consists of a few ingredients, a little bit of time, and you end up with an awesome snack or appetizer! Basically a pig shot is a piece of sausage with bacon wrapped around it to form a little "shot" glass, then filled with a cream cheese mixture of your choice. For this pig shots recipe I used cream cheese, cheddar cheese, jalapenos, and some seasoning. They are absolutely delicious and you HAVE to give these a try!

Now let's get into the cook:

| Ingredients |
-Smoked sausage
-Bacon
-One 8oz block of cream cheese (softened)
-1 cup of shredded cheddar cheese (or cheeses if your choice)
-One diced jalapeño
-Tailgaters BBQ Party Rub
-SuckleBusters Honey BBQ Rub
-BBQ sauce of your choice

The Prep:
1. Cut the sausage into approximately 1/2” sized rounds.
2. Mix softened cream cheese, cheddar cheese, and jalapeño together and then
season with Tailgater's Party Rub to taste.
3. Wrap a half piece of bacon around the sausage to form a shot class mold.
Use a toothpick to hold the shape by putting the toothpick through the bacon into
the sausage from the bottom of the shot glass.
4. Once the shot glasses are formed, fill them with the cream cheese mixture
using a spoon, or a Ziplock bag by piping it into the shot glass.
5. Once the pig shots are made, season with a light layer of Honey BBQ Rub.

The Cook:

1. Set your smoker to 300º and put the pig shots on for one hour.
2. After one hour check the bacon for doneness, when the bacon is done the pig
shots are done.
3. Once the bacon is done, glaze with a light layer of BBQ sauce and let the
glaze set for 3-5 minutes.
4. After the sauce is set, remove from the pellet grill and let cool 15-30 minutes or
until cool enough to eat.

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------The stuff I use:------

For this recipe:

- SuckleBusters Honey BBQ Rub (use code: ASHKICKIN to save 10%): [ Ссылка ]

-Tailgater's BBQ Party Rub (use code: ASHKICKIN to save 10%): [ Ссылка ]

-Grill Pinz: [ Ссылка ]

Other Stuff I use:

Thermometers:
-MEATER+ Wireless Thermometer: [ Ссылка ]
-Thermoworks Smoke: [ Ссылка ]
-Thermoworks Thermapen MK4: [ Ссылка ]

Rubs and sauces:
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): [ Ссылка ]
--Elk Creek Bar-B-Q Hog Knuckle: [ Ссылка ]
-Lawry's seasoning:: [ Ссылка ]
-Diamond Crystal Kosher Salt: [ Ссылка ]
-16 mesh black pepper: [ Ссылка ]
-Killer Hogs Vinegar Sauce: [ Ссылка ]

Miscellaneous Equipment:
-Dalstrong Quantum Series Santoku: [ Ссылка ]
-Orange Sprayer: [ Ссылка ]
-Cutting Boards (use code ASHKICKIN20 for 20% off):
[ Ссылка ]
-Cooking Racks: [ Ссылка ]
-Disposable Cutting Boards: [ Ссылка ]
-Finger Oven Mitts Pot Holders: [ Ссылка ]
-Dalstrong Slicer: [ Ссылка ]
-Fat Separator: [ Ссылка ]
-A-MAZE-N Smoke Tube: [ Ссылка ]
-GrillBlazer (use code: ASHKICKIN10 for 10% off): [ Ссылка ]
-Cooling rack: [ Ссылка ]

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#pigshots #bbqrecipes #bacon #smokedpigshots #ashkickinbbq #traeger #traegernation

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