I’ve gotten so many requests from you all to make a tamales video using Maseca because prepared masa is not easily available for most of you. So here it is, hope you enjoy.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 BELIZEAN CHICKEN TAMALES

MEAT:
1 whole chicken, cut up and washed
1 ½ tablespoons Morton Season-All seasoned salt
1 ½ tablespoons Badia complete seasoning
½ tablespoon black pepper
1-1 ½ teaspoons ground cumin
½ cup onion, chopped
2 cloves garlic, chopped

👩🏻‍🍳 MASECA FOR BLENDING:
2 ¼ cups maseca
2 cups water

👩🏻‍🍳 CULL/COL: RED SAUCE
8 cups water
1 ½ pounds maseca already mixed
½ cup culantro
3 packets Sazón Goya con culantro y achiote
1 tablespoon tomato paste
1 tablespoon achiote paste/recado
1 hot pepper of your choice
½ teaspoon salt

👩🏻‍🍳 MASECA FOR SPREADING:
2 ¾ cups maseca
1 ½ teaspoon salt
1/3 cup shortening, melted
3 ¼ cups water

This recipe makes 18-20 tamales. Enjoy!

🎥 My video on how I cut up a whole chicken
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🎥 My Belizean Pork Tamales video
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Products used in this video:

➡️ Season-All seasoned salt
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➡️ Badia complete seasoning
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➡️ Sazón Goya achiote con culantro
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➡️ Similar achiote paste
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➡️ Blendtec blender
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➡️ Kitchen scale
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➡️ Pioneer Woman mixing/serving bowls
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➡️ Camera used to make this video
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➡️ Check out my new Amazon page with some of my favorite things.
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BIG THANKS to all of you that have donated to my channel.
❤️ Shirani

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#belizeantamales #belizeantamalesrecipe #belizeanchickentamales

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