Welcome to The Chef's Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Justin Miller of Crescent Lodge and Country Inn where we will be making Vegan Stuffed Acorn Squash. Also in the kitchen is Dr. Maggie Mintus, of St. Luke’s University Health Network along with the Pocono Mountain Visitor Bureau.

Full Episode: [ Ссылка ]

For Recipes from the NATION’S TOP CHEFS visit: [ Ссылка ]
Like Us on Facebook: [ Ссылка ]
Follow Us on Instagram: [ Ссылка ]

Chef Justin Miller: [ Ссылка ]

SUBSCRIBE and hit that NOTIFICATION BELL for more easy and delicious recipes: [ Ссылка ]

#thechefskitchen #nationstopchefs #cookingTV

свернуть