You haven’t seen me make a cappuccino yet, so I thought why not make a cappuccino workflow video this time! I hope you’re all alright, wish you a nice summer and please be kind!

This coffee tasted great with the following recipe:

Dose: 18 grams
Brew time: ~26 seconds
Brew weight: ~54 grams
Temperature : 92 °C
Brew pressure : 9 bar

About the coffee :

Roast: Light/Medium
Origin: Colombia
Region: Garzon, Huila
Farm: La Falda
Varietal: Mixed (very helpful, I know)
Growing altitude: 1800 Meters
Process: Washed
Flavour profile: Just like cranberries - sweet and tart with a hint of lime

Machine : La Marzocco Linea Mini
Grinder : Mazzer Mini Electronic B with SSP High Uniformity burrs

If you’d like to read more about the Mazzer Mini Electronic B, here are my first impressions and my thoughts on the SSP HU upgrade :

Mazzer Mini Electronic B – My Endgame Grinder:
[ Ссылка ]

Mazzer Mini Electronic B – SSP High Uniformity Burrs Upgrade
[ Ссылка ]


Music:
Aso - Sundays [ Ссылка ]

Subscribe : [ Ссылка ]


#LAMARZOCCO #MAZZER #SSP

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