Store bought pickles always tasted too salty & overpowering for me. I grew up with Mama Kim’s pickles.. definitely catered for the Korean taste-buds though haha. If you’re not careful, you WILL catch yourself eating the whole jar! Happy Pickle Making everyone~
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Ingredients:
12 Cucumbers (see video for size reference)
1 cup - sugar
1 cup - vinegar
2 cup - water
4 bay leaves
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Instructions:
1. Rinse your cucumbers thoroughly
2. Cut your cucumbers to your liking & put them in a jar
2. Make your brine mixture using sugar, vinegar water, and bay leaves
3. Bring your brine to a boil
4. Shortly after, fill your jar of cucumbers with the brine
5. Leave out (don’t refrigerate) for 24 hours, then put in the fridge
6. Enjoy after 1-7 days (up to you!)
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- M U S I C C R E D I T S -
Music by gumpshroom - Free Time Funk - [ Ссылка ]
