This episode of Dining on a Dime takes host Lucas Peterson uptown to East Harlem, where he discovers El Caribeño, a restaurant specializing in Latin American cuisine. Peterson tries some iconic Dominican and Puerto Rican dishes, each better than the last: Pollo A La Brasa, pernil, a slow-roasted pork, and arroz con habichuelas, stewed Dominican beans.
More episodes of Dining on a Dime►►►►[ Ссылка ]
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