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Ditch the fake stuff and learn how to color your desserts with a natural food dye in this online cooking class with our pastry chef! You're just going to dye for this video tutorial! (Sorry, we couldn't resist).
NATURAL FOOD COLORING RECIPE: [ Ссылка ]
Natural food coloring can be made by pureeing a large variety of fruits, herbs and vegetable’s such as:
Beets-red or pink
Carrots-orange
Spinach-green
Mint-green
Blackberries-purple
Raspberries-purple or pink
Papaya-orange
Sweet Potatoes-orange
Some of these may require a little bit of liquid such as water or simply syrup to be added . Strain the liquid through a fine mesh strainer or cheesecloth. Once you've reserved that liquid, use it to color butter cream icing or cake naturally. Beets are popular for coloring the classic red velvet cupcake. When using beets, remember to roast or boil fresh betts first to get the best results.
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