Hey everyone!! :))
I have an amazing raw vegan cookie recipe for you chocolate lovers! These raw vegan chocolate almond cookies have a chewy texture with a burst of chocolatey flavor and will definitely wow your family and friends!
They have a warm and soft texture when taken out of the dehydrator, giving that somewhat same "out of the oven" feeling. Or you can freeze them for a cool snack!
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RECIPE:
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1 1/2 cups almonds, soaked + dehydrated or raw
1/2 cup walnuts, soaked + dehydrated or raw
1 cup medjool dates, deseeded
1/4 cup raw cacao powder
1/2 of a vanilla bean *split open and scrape the seeds out*
1/4 cup cacao nibs
1/4 cup almonds, roughly chopped
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DIRECTIONS:
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1. In a food processor, process the almonds and walnuts until it develops a crumbly consistency; for about 30 seconds.
2. Add in the dates, cacao powder, vanilla bean and cinnamon. Process for about 45 seconds or until well combined.
3. In a medium bowl, transfer the "dough" and mix in the cacao nibs and roughly chopped almonds with a spoon.
4. Take a spoonful of batter and mold each one into flat cookies. Place the cookies on the dehydrator trays.
5. Dehydrate for 4 hours at 100 F.
* You can use raw nuts for this recipe but my preference is to soak and dehydrate! Long process but so worth it.
* Add extra cacao nibs for a crunchier bite and chocolate overload.
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DID YOU KNOW ?
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‣‣ Raw cacao nibs offer the best health benefits since some of the nutrients are destroyed when they are processed into chocolate.
‣‣ The cacao bean is full of
- Antioxidants
- Polyphenols like flavanoids
- Minerals like calcium, magnesium, sulfur, copper, iron, zinc
- Fiber
- Vitamins E, B2, B1, B5, B3 and B9.
--- SO MANY NUTRIENTS!
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