Quicker to make than a jam and with a fresh and fruity flavour, compotes are delicious spooned over yogurt for breakfast, dolloped on scones and sandwiched between fluffy Victoria sponges. This summery pink compote is made with sweet, juicy strawberries and tangy rhubarb with a squeeze of lime for zing.
For the full recipe, head to [ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
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