Making croissant loaf pastry bread. In this recipe video, we'll show you how to make buttermilk bread, which is a crispy Croissant and soft milk bread and looks like it has thousands of layers.
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This Croissant Loaf Recipe is part bread, part croissant and 100% delicious. You’ve got to try it! If you love this how-to-make milk bread recipe let us know what you think in the comments below! #dished​ #croissant​ #pastrybread​

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Equipment used in this video:
Camera: [ Ссылка ]
Camera Lens: [ Ссылка ]
Cooking Bowls: [ Ссылка ]
Ramekins: [ Ссылка ]
Mini Whisk: [ Ссылка ]
Cutting Board: [ Ссылка ]
Chef's Knife: [ Ссылка ]

Food used in this video:
Sugar: [ Ссылка ]
Salt: [ Ссылка ]
Condensed Milk: [ Ссылка ]
Yeast: [ Ссылка ]
Bread Flour: [ Ссылка ]

0:00​ Preparing the milk bread
2:18​ Baking the pastry bread
2:33​ Serving the buttermilk bread

Ingredients for making buttermilk pastry bread:
140 g Milk
45 g Sugar
2 g Salt
20 g Condensed Milk
1 Egg
4 g Yeast
300 g Bread Flour
20 g Softened Butter
120 g cold butter

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This croissant pastry bread recipe is part of our essential recipes series:
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